Seafood Expo Asia 2026 Exhibitor Guide: Booth Display at Sands Expo

Seafood Expo Asia 2026 — the 14th edition of Asia's leading seafood industry trade event — runs from 2 to 4 September 2026 at Sands Expo & Convention Centre, Marina Bay Sands. The event will feature exhibitors representing more than 40 countries, alongside 25 regional and national pavilions, with over 4,500 qualified buyers expected across the three-day programme. If you are exhibiting at Seafood Expo Asia 2026, your booth must integrate refrigerated product displays, sustainability certifications, bilingual signage, and live culinary demonstrations into a coherent visual environment. This guide covers verified venue specifics, booth type options, display strategy considerations, SCDF compliance framework, product recommendations, and the eight-week preparation timeline.

Seafood Expo Asia 2026 — Dates, Venue, and Buyer Profile

Seafood Expo Asia is the Asia-Pacific edition of the global Seafood Expo portfolio organised by Diversified Communications. Since its founding in 2010, the event has built recognition as one of Asia's most important meeting platforms for seafood professionals, formally acknowledged by the Singapore Exhibition and Convention Bureau (SECB) as an Approved International Fair (AIF).

Seafood Expo Asia 2026 — Confirmed Event Facts

Seafood Expo Asia 2026 takes place on 2, 3, and 4 September 2026 at Sands Expo & Convention Centre, 10 Bayfront Avenue, Singapore 018956. The 14th edition is organised by Diversified Communications Group. According to the official Seafood Expo Asia website, the 2026 edition will feature leading domestic and international exhibitors representing more than 40 countries, alongside 25 regional and country pavilions, attracting over 4,500 qualified buyers across the three-day programme.

Product categories on the exhibition floor span the full seafood supply chain: fresh and frozen fish and seafood, processing and refrigeration equipment, freezing technology, processed and packaged seafood products, aquaculture supplies, and packaging solutions. The event also incorporates a conference programme covering aquaculture innovations, sustainable food systems, fish processing, aquafeeds, and Southeast Asian seafood consumer trends. The Seafood Excellence Asia Awards run alongside the exhibition, recognising product innovation across categories.

Trade visitor registration is free via the official Seafood Expo Asia website. The free-entry trade model is standard across Diversified Communications' global seafood event portfolio. The event's AIF status from SECB confirms its alignment with Singapore's MICE industry standards.

Who Attends Seafood Expo Asia 2026 — Buyer Profile

Seafood Expo Asia is a trade-only event — there is no consumer audience. The buyer profile spans five segments based on the event's own audience research and exhibitor materials. Foodservice procurement managers from hotels, restaurants, and catering groups (HoReCa) source fresh and frozen seafood for menu programmes. Wholesale and distribution buyers serve regional retail and foodservice networks. Retail buyers from supermarket chains and specialty seafood retailers attend from across Asia-Pacific. Processing and re-export buyers acquire raw material for value-added seafood manufacturing. Foodservice equipment and aquaculture supply buyers complete the visitor mix.

The buyer base arrives primarily from Asia-Pacific markets, with contingents from China, Japan, South Korea, Singapore, Malaysia, Thailand, Vietnam, the Philippines, and Indonesia, supplemented by international buyers from Australia, North America, and Europe. Verify current buyer attendance data and profiles directly with Diversified Communications via the official exhibitor portal at seafoodexpo.com/asia.

This trade-only, procurement-focused visitor profile shapes booth strategy decisions. Qualified buyers arrive with specific procurement mandates covering product categories, volume requirements, and certification standards. Exhibitors who organise their booth around clear certification displays, country-of-origin information, and product specifications enable buyers to assess supplier fit efficiently during the limited engagement window of an exhibition aisle visit.

Sands Expo & Convention Centre — Venue Specifications

Sands Expo & Convention Centre at Marina Bay Sands provides the venue infrastructure for Seafood Expo Asia 2026. The venue specifications matter more for seafood exhibitors than for many other exhibition categories because seafood booths often involve refrigeration equipment, wet displays, and temperature-sensitive product handling.

Exhibition Hall Layout and Specifications at MBS

Sands Expo & Convention Centre occupies Level 1 and Basement 2 of Marina Bay Sands, providing over 30,000 square metres of flexible exhibition space across both levels, according to the official Marina Bay Sands venue specifications. The exhibition halls operate with a 9.45-metre ceiling height. The floor load capacity is rated at 12 kN/m², which supports refrigeration units, large freezer displays, and ice display tables typical of seafood exhibition booths.

The venue maintains consistent air-conditioned temperatures throughout the year. This climate stability supports operational considerations for seafood exhibitors planning fresh product displays — confirm specific power, water, and refrigeration coordination directly with the venue services team and the official organiser during the booking process.

Overhead lighting combines high-intensity track lighting with ambient illumination. For exhibitors planning specific lighting effects for fresh seafood product display, confirm supplementary lighting permissions and electrical capacity allocations with both Diversified Communications and the Marina Bay Sands venue team during the build-up planning phase.

Move-In, Cold Chain Logistics, and Freight Access at MBS

Marina Bay Sands operates a build-up schedule for all exhibitions, with refrigerated freight requiring advance coordination through the official venue loading bay system. For Seafood Expo Asia 2026, the move-in date and window must be confirmed directly with Diversified Communications via the exhibitor portal at seafoodexpo.com/asia after booking is finalised.

Refrigerated freight, freezer container deliveries, dry ice or refrigerant deliveries, and live tank installations all require advance coordination with Marina Bay Sands' venue services team. Requirements typically include refrigeration temperature specifications, electrical capacity for plug-in refrigeration during storage, dry ice or refrigerant handling protocols, and water access or drainage for live displays. Exhibitors planning these infrastructure-heavy booth setups should engage with the organiser and venue contractor team early in the planning cycle to confirm what infrastructure the venue can support.

Standard display materials — pull-up banners, pop-up displays, foam boards, brochure stands — can be transported independently to the venue via standard passenger access. The Bayfront MRT station (CC22/CE1) connects directly to Marina Bay Sands. Sourcing display materials locally from a Singapore supplier removes the customs clearance and freight risk associated with international shipping. Pullupstand.com can coordinate delivery to Sands Expo — confirm delivery scheduling and lead time via the contact page ahead of move-in day.

Seafood Expo Asia 2026 Booth Types

Booth type selection at Seafood Expo Asia carries different implications than at most B2B shows because seafood booths frequently require physical infrastructure — refrigerated displays, demo kitchens, tasting counters — that exceeds the dimensional or power capacity of a basic 9 sqm shell scheme footprint.

Shell Scheme Booths for Seafood Suppliers at Sands Expo

Standard shell scheme booths at exhibitions typically provide an aluminium frame structure, white infill panels, a fascia name board with company name, basic overhead lighting, power sockets, and carpet flooring. Common shell scheme sizes are 9 sqm (3×3 metres) and 18 sqm (3×6 metres). Specific shell scheme inclusions, dimensions, and power allowances for Seafood Expo Asia 2026 vary by booth package — confirm your booth specifications in the exhibitor confirmation document from Diversified Communications upon booking.

Shell scheme booths suit processed and packaged seafood suppliers, equipment vendors, ingredient suppliers, and aquaculture service companies — exhibitor categories whose products do not require active refrigeration or live display infrastructure. For these exhibitors, the shell scheme provides envelope space for portable display systems: front-corner pull-up banners for aisle visibility, a rear-wall pop-up backdrop for brand environment, foam boards for product specifications and certification documents, and a brochure stand for catalogue distribution.

Exhibitors planning tabletop ice displays, small refrigerated cases, or product tasting stations should verify that the planned equipment fits the booth footprint and that the booth power allocation supports the connected refrigeration load. Power capacity beyond standard shell scheme allowance typically requires advance booking and additional cost — verify this directly with Diversified Communications.

Space-Only Custom Booths — When Larger Configurations Make Sense

Space-only bookings at exhibitions provide a bare carpeted floor area for custom construction. Space-only is the appropriate choice when the booth must accommodate live tank displays, full-service demo kitchens, multiple concurrent tasting stations, walk-in refrigerated cases, or branded retail-style merchandising. National pavilions typically use space-only configurations to project country credibility through custom-built architecture.

Custom-build construction costs vary significantly by build complexity, materials, structural sophistication, AV integration, and contractor. Request specific quotations from licensed Singapore exhibition contractors during your booth planning phase. Pricing is not standardised across the industry and varies meaningfully between contractors and build specifications.

For seafood exhibitors evaluating shell scheme versus space-only, the decision pivots on infrastructure requirements rather than purely on brand differentiation. If the booth must support live displays, walk-in refrigeration, or full demo kitchens, space-only is generally required. If the booth presents processed products, equipment, or packaged seafood with standard refrigerated case displays, shell scheme with portable display systems is a common configuration choice that exhibitors can evaluate against their budget and operational requirements.

The Seafood-Specific Display Challenge — Cold Chain Integration

Seafood Expo Asia exhibitors face a display category challenge unique to this trade show: integrating refrigeration, wet product displays, and tasting operations into the same booth environment as printed graphics and brand displays. The integration approach affects both the operational performance of cold equipment and the visual presentation of adjacent printed materials.

Cold Chain Equipment and Printed Material Positioning Considerations

Refrigerated display cases, ice display tables, and live tank installations produce condensation, water splash, and localised humidity that can affect adjacent display materials over the course of a multi-day exhibition. Different print substrates and lamination finishes respond differently to humidity exposure and proximity to cold or wet equipment. The performance characteristics of any specific banner film, foam board substrate, or fabric panel under these conditions depend on the specific material specification.

A common booth layout approach positions refrigerated and wet displays at the booth interior or rear, with pull-up banners and foam boards placed at the front edge or aisle-facing positions away from the cold equipment. This separation places maximum distance between the equipment generating humidity and the printed materials, while also positioning the printed displays where aisle visibility is highest.

When selecting display materials for booths with refrigerated equipment, request material specifications from your supplier covering the lamination type, substrate composition, and the supplier's recommendations for humidity-exposed environments. Material performance varies between suppliers and product lines — make material decisions based on the specific specifications and your own booth conditions rather than on generic claims about category-level performance.

Culinary Demo Stations and Tasting Counter Integration

A significant proportion of Seafood Expo Asia exhibitors run live culinary demonstrations — chef-led product preparation, tasting service for buyers, and product application demonstrations across the three days. Live demo stations introduce additional booth design considerations beyond the cold chain integration: smoke and steam from cooking, food odour management, equipment heat output, and the visitor flow created by demo timing.

A common booth layout approach positions culinary demo stations at the booth interior or rear, with the chef positioned to face the booth opening. This draws visitors inward from the aisle and concentrates traffic at the demonstration. Display panels and brand graphics are typically positioned at the perimeter and front of the booth, separated from the cooking demo zone. For cooking demonstrations involving open flame, gas, or significant heat output, confirm specific clearance requirements with the organiser and the Marina Bay Sands venue WSH team during build-up planning.

Foam boards within the demo zone often work better as standing reference rather than tabletop placement, keeping printed materials clear of the cooking surface and food preparation area. Use foam boards to display the recipe being demonstrated, product specifications of the seafood being prepared, and certification credentials of the supplier. The pairing of live demonstration with printed certification reference is a common exhibitor approach at seafood shows.

Traceability and Certification Display Strategy

Modern seafood buyers, particularly HoReCa procurement teams and major retail buyers, request certification documentation as part of supplier evaluation. At Seafood Expo Asia 2026, booths that display certifications visibly from aisle distance enable buyers to assess supplier alignment with their procurement criteria without requiring direct staff engagement to surface the credentials.

Major Seafood Certification Display Approaches

The major seafood certifications recognised in the Asia-Pacific market include Marine Stewardship Council (MSC) for wild-caught sustainability, Aquaculture Stewardship Council (ASC) for farmed seafood sustainability, Best Aquaculture Practices (BAP) by the Global Seafood Alliance, and Friend of the Sea for both wild and farmed certifications. Buyers from major retail and foodservice procurement teams typically require certification documentation for supplier qualification.

A common certification display approach positions logos and documentation in three layers across the booth. Certification logos appear on the primary front-corner pull-up banner alongside the brand identity. A dedicated foam board displays the full certification suite with explanatory text covering what each certification means, which products it covers, and certificate validity dates. Physical certificate copies or certification fact sheets sit in the brochure stand for buyers to take away for procurement file documentation.

For exhibitors carrying multiple certifications across multiple product lines, a foam board matrix display works well — a grid showing products on one axis and certifications on the other allows buyers to verify certification coverage without parsing paragraph-form descriptions. The foam board printing service offers large-format prints suitable for certification matrix displays in seafood booth environments — confirm size options and specifications when placing your order.

Sourcing Maps and Country-of-Origin Visual Communication

Country-of-origin and sourcing region are primary buyer evaluation criteria at Seafood Expo Asia. Buyers from Japan, South Korea, China, and Southeast Asian markets each have specific country-of-origin preferences shaped by consumer demand patterns and import regulation requirements. A booth that displays sourcing geography clearly enables buyers to self-qualify against their procurement criteria during the initial booth assessment.

A common sourcing display approach uses a foam board world map or regional map highlighting the exhibitor's source waters, processing locations, and distribution territories. Layered overlay graphics — fishing zones in one colour, aquaculture sites in another, processing facilities in a third — convey supply chain geography visually. This format suits visual scanning rather than reading-heavy panels.

For exhibitors with multi-country operations, separate foam boards per region work better than single map displays. A salmon supplier with Asia-Pacific distribution operations might show one foam board for source-country sourcing and a second foam board for the Asia-Pacific distribution network. This separation lets different buyer types focus on the geography relevant to their procurement mandate.

Display Products for Seafood Expo Asia 2026 Exhibitors

The following product overview is calibrated to the booth functions common at seafood exhibitions: brand identity, certification display, multi-region sourcing communication, and catalogue distribution. Each product category addresses a specific booth function, and the combination of multiple display formats supports the documentation-heavy buyer engagement pattern characteristic of Seafood Expo Asia.

Pull-Up Banners — Brand Identity and Aisle Visibility

Pull-up banners provide aisle-visible brand presence at booth front corners. For exhibitors operating within national pavilions where the pavilion contractor controls the structural envelope, personal-brand pull-up banners are a common way to differentiate individual brand identity from pavilion neighbours. A retractable pull-up banner positioned at the front corner of a 9 sqm shell scheme or pavilion booth provides aisle-visible brand presence throughout the show.

For seafood exhibitors, pull-up banner content typically combines brand identity, primary product category, key certifications, and contact mechanism. Bilingual signage is a common consideration at Seafood Expo Asia given the substantial Chinese-speaking buyer presence from China, Taiwan, and Singapore Chinese-language markets. Pull-up banners with bilingual English-Mandarin layouts support accessibility for buyers across these markets. Browse the pull-up banner collection for size and layout options.

For specific material specifications, substrate options, and SCDF Certificate of Conformity documentation for your order, request full product specs from Pullupstand.com directly when placing the order so the supplied material matches your booth conditions and compliance requirements.

Foam Boards for Certification, Sourcing Maps, and Documentation

Foam board standees serve documentation-heavy display functions at seafood exhibitions: certification matrix displays, sourcing geography maps, product specification panels, sustainability standards explanations, and country-of-origin compliance documentation. Foam boards function as silent reference panels that buyers can examine independently and revisit during procurement conversations.

Common foam board uses at Seafood Expo Asia include: certification matrix displays mapping certifications to product categories, sourcing geography maps with fishing zones and processing locations, sustainability standards explanations covering harvest practices and quality protocols, product specification sheets with sizing, packaging, and order quantity information, and country-of-origin compliance documentation for buyers with import regulation requirements.

Foam board substrate options, lamination finishes, and size formats vary by supplier and product line. For booths with proximity to refrigerated equipment or humidity-variable conditions, request material specifications from your supplier covering the substrate composition, lamination type, and the supplier's recommendations for your specific booth conditions. The foam board printing service covers a range of formats and finishes — confirm the specific specification for your order with the Pullupstand team during ordering.

Pop-Up Displays — Brand Environment Behind Tasting and Demo Counters

A fabric pop-up backdrop provides the rear-wall brand environment in a 9 sqm or 18 sqm shell scheme. For seafood exhibitors, the rear wall serves as the visual backdrop for staff conversations and the surface that appears in buyer photographs of the booth. The content typically combines brand identity with category-relevant imagery such as fishing operation photography, sustainable aquaculture imagery, processing facility credentials, or national pavilion country branding.

Fabric tension pop-up systems are a common choice in seafood booth environments. Material performance characteristics vary by specific product line — request material specifications and the supplier's guidance for your specific booth conditions when placing your order. The pop-up display range includes curved and straight configurations.

Brochure Stands for Catalogue and Product Sheet Distribution

Seafood Expo Asia buyer engagement produces a documentation-heavy collateral pattern. Qualified buyers leave with product catalogues, certification copies, country-of-origin documentation, and specification sheets for procurement file records. Most seafood exhibitors arrive with A4 catalogues plus separate product specification sheets, certification certificates, and origin documentation.

A tiered A4 brochure stand positioned at the booth entrance organises collateral by buyer type and product category. Top-tier pockets hold the primary product catalogue. Mid-tier pockets hold category-specific specification sheets, allowing buyers to self-select documentation relevant to their procurement category. Lower-tier pockets hold certification copies and quality assurance documentation that procurement teams need for supplier file records.

Multi-tier freestanding metal brochure stands provide stability on carpeted exhibition floors. The brochure stand range includes desktop and freestanding configurations.

SCDF Compliance and Display Rules at Sands Expo

All display materials at indoor Singapore exhibitions must comply with Singapore Civil Defence Force (SCDF) Fire Code requirements. Marina Bay Sands enforces compliance during the venue's Workplace Safety and Health (WSH) inspection. The compliance framework is specific and certification-based — review the requirements carefully before sourcing display materials.

SCDF Fire Safety Compliance — Certificate of Conformity Framework

SCDF does not publish a product-level or brand-level list of materials that pass or fail inspection. Compliance is determined by whether the specific material batch carries a valid Certificate of Conformity (CoC) from a recognised Certification Body (CB), under the SCDF Product Listing Scheme (PLS) framework. For a detailed explanation of the SCDF compliance framework for exhibition display materials, refer to the dedicated SCDF exhibition banner fire safety guide.

Common test standards referenced for exhibition display materials include EN 13501-1 for fire classification, BS 476 Part 7 for surface spread of flame, and NFPA 701 for textile flame propagation. Untreated standard PVC vinyl and untreated standard EPS foam board do not meet these standards in untreated form. Compliant alternatives include fire-rated PVC foam board certified to EN 13501-1, aluminium composite panels, and certified fire-retardant treated banner films.

When ordering display materials from Pullupstand.com, request the specific Certificate of Conformity (CoC) for the material batch in your order. The CoC documentation should be available at the booth for the Marina Bay Sands WSH inspection. International exhibitors importing display materials from overseas should obtain equivalent certification documentation from their foreign supplier — confirm acceptability of foreign certification standards with both the organiser and the Marina Bay Sands venue compliance team in advance of move-in.

Display Height, Aisle, and Booth Boundary Rules

SCDF mandates a minimum 1.2-metre clear passageway on emergency evacuation routes at indoor exhibitions under the SCDF Indoor Event Fire Safety Conditions. Booth configurations and display placements must not reduce any evacuation route below this minimum, and display structures must not obstruct fire exit corridors or fire shutter tracks. Individual event organisers and venues may specify wider aisle widths for operational reasons — confirm the specific aisle width requirement for Seafood Expo Asia 2026 in the exhibitor manual issued by Diversified Communications.

Display height limits within the allocated booth footprint are typically specified by the shell scheme contractor and the venue. Standard shell scheme panel heights are commonly around 2.5 metres. Display materials must remain within the allocated booth boundary at all times, including during setup and teardown. Tasting counters, refrigerated displays, and brochure stands must sit entirely within the booth floor plan boundary to maintain compliance with both the SCDF passageway requirement and the organiser's booth boundary rules.

Rigging, hanging banners, and ceiling-mounted displays require advance approval from both Diversified Communications and the Marina Bay Sands venue management team. Rigging costs apply separately and require MBS-licensed riggers. For most seafood exhibitors operating shell scheme booths, ground-level displays — pull-up banners, pop-up backdrops, foam boards, brochure stands — are the practical compliant option that does not require rigging approvals.

Seafood Expo Asia 2026 Preparation Timeline — 8 Weeks Before 2 September

The 2 September show opening works backward to an 8 July display order deadline for standard production lead time. This timeline covers the key decision points for Seafood Expo Asia 2026 exhibitors who want to arrive at Sands Expo fully prepared.

8 Weeks Out — Week of 8 July 2026 (Confirm Display Brief and Order)

By 8 July 2026, every Seafood Expo Asia exhibitor should confirm the complete display brief: booth dimensions, banner counts and bilingual layout requirements, pop-up backdrop or foam board specifications for the rear wall, certification foam board count and sizes, sourcing map specifications, and brochure stand requirements. Cooking demo equipment and refrigeration logistics planning should begin in parallel — these often have separate lead times that may exceed display production schedules.

Lock in these decisions by 8 July: banner widths and bilingual layout requirements; rear wall format (fabric pop-up backdrop or foam board array); certification displays (certification matrix and sourcing geography boards); product specification boards by product category; brochure stand configuration; print-ready artwork file readiness including bilingual text accuracy with proper Chinese character font embedding; material specifications and Certificate of Conformity requirements for SCDF compliance.

Confirm catalogue and certification document printing inventory in parallel with display order placement. Plan catalogue volumes based on your booth size, expected visitor capture rate, and any historical distribution data from your previous Seafood Expo Asia editions or other Singapore exhibitions.

4 Weeks Out — Week of 5 August 2026 (Finalise Artwork and Logistics)

By 5 August 2026, all display artwork should be approved and all print orders placed. This is a common standard lead-time threshold — verify the specific cut-off with your supplier as lead times vary by production complexity. Orders placed after this date typically require express production at additional cost.

Use the week of 5 August to confirm logistics. Inspect received displays for bilingual text rendering accuracy and overall print quality. Test assemble the pop-up backdrop frame. Test every QR code on printed materials. Coordinate refrigerated freight scheduling with MBS loading bay services if required. Confirm cooking demo equipment electrical and gas certifications. Book staff travel and accommodation near Marina Bay Sands for the 1–4 September window. Brief booth staff on bilingual buyer interaction protocols if your team will engage Chinese-speaking buyers without a dedicated translator. Confirm move-in date and time window directly with Diversified Communications and prepare the documentation required for the WSH inspection.

Move-In Day — Confirm Date with Organiser (Setup Checklist)

The move-in day for Seafood Expo Asia 2026 is specified in the exhibitor manual issued by Diversified Communications. Move-in for a 2 September show opening would typically fall on 1 September, but confirm the specific date and time window directly with the organiser. Seafood booths with refrigeration or demo equipment typically require longer setup time than display-only booths.

A common booth assembly sequence: position refrigeration, demo, and wet display equipment first to define booth interior space; install pull-up banners at the front corners; assemble pop-up backdrop at the rear wall behind tasting or demo stations; mount foam boards on easels at planned positions; load brochure stand with collateral organised in catalogue priority order; test every QR code under venue lighting; have the SCDF Certificate of Conformity documentation accessible for the WSH inspection; photograph the completed booth from the aisle perspective from both directions before show open on 2 September.

FAQ — Seafood Expo Asia 2026 Exhibitor Questions

Order Your Seafood Expo Asia 2026 Displays in Time for Standard Production

Confirm your display brief, finalise bilingual artwork, and place your order ahead of the supplier's standard production lead-time cut-off to receive standard production with on-time delivery to Sands Expo. Express production after the standard cut-off typically applies additional surcharges and may carry tighter risk on delivery scheduling.

Pullupstand.com has served Singapore exhibitors at Sands Expo, Marina Bay Sands, Singapore Expo, and Suntec Convention Centre — including exhibitors at seafood, food and beverage, and hospitality sector exhibitions. The pull-up banner collection, pop-up display range, foam board printing service, and brochure stand range are available for Seafood Expo Asia 2026 production. Request the Certificate of Conformity for SCDF compliance documentation and the specific material specifications for your order when confirming the production brief.

For the detailed SCDF compliance framework covering Singapore exhibition display materials, review the SCDF fire safety guide for Singapore exhibitions. For Marina Bay Sands venue logistics — move-in procedures, loading bay coordination, refrigerated freight scheduling — review the complete MBS exhibitor logistics guide. For broader Singapore exhibition planning across the year, the Singapore exhibition calendar 2026 lists major trade shows with dates and venues, and the Singapore exhibition booth checklist 2026 covers the universal preparation framework that applies across Seafood Expo Asia 2026 and other Singapore exhibitions.

For other Sands Expo exhibitors operating in the August–September window, the FLAsia 2026 exhibitor guide and Business Show Asia 2026 exhibitor guide cover concurrent events at the same venue. Submit your display brief and bilingual artwork files via the contact page or WhatsApp to receive production confirmation and the relevant material specifications for your order.